OK so I emptied my container of power cords and sorted everything.
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That is how the Laokoon legend came into being! He said to his sons: 'let's just sort that big box of cables before lunch' and we have all heard what has happened to them.
Will you have a serving of Kabeljau today?
Not up to snif with legends but I trust you !
Quick Google said the god s sent two giant snakes that killed his two sons, not cool !
" Kabeljau " you are testing my Google skills again !
Thank Goodness for Google and the interweb...
So your German Kabeljau is apparently what we call here " Cabillaud " or "Morue", but most of the time Cabillaud because Morue is not a sexy name, even a swear word targetted at women... so I find it has been deprecated...
Well I don't like Cabillaud that much, and don't like fish that much in general, and it stinks in the kichen once cooked, it's a nightmare to get rid of the smell !
So I rarely eat fish. I do like Salmon though, to be honest...
I do love some sea products though, mostly " Langoustine " and "Coquilles Saint-Jacques ". Google says the latter is called " scallop shell ", and the former " Lobster ", though that must be wrong because I looked at pics of Lobsters and it's the huge fancy expensive stuff you buy only for X-mas. What I am talking about is the intermediate size / type : much smaller than a lobster, but bigger than a mere prawn. It's like a cross between the two. Pics below.
Both live in the channel so it's a local product as well, as a bonus