Bet it was still better than Corona... Or Dos Equis (named after the 2 horses it came from, I'll wager)
mnem
oh, who am I kidding... It all tastes like pee.
On a really hot day I'm quite partial to a really cold Mexican or South American style beer, Sol for preference, but I'd drink a Corona or Dos Equis. Like many drinks they don't travel well, and you at least need to recreate the conditions they were brewed for before you can appreciate their good qualities.
At the moment I'm gagging for decent pint of heavy English Winter Ale - Young's Winter Warmer or something similar. Dark, malty, redolent of mixed dried fruit, somewhat sweet, and thick enough to need knife and fork to consume. In a damp, cold English winter it's just the thing. In the climate of Mexico or the Southern US I imagine it would go down like trying to drink a pint of syrup of figs.
My grand-dad used to contend that after a long hot day out in the fields, nothing would quench your thirst like a
single ice-cold beer. Unfortunately, he rarely ever stopped at one. Even more unfortunately, he usually had Genny or Old Swill in the fridge as it was always the loss leader, and these were the nor'eastern equivalent of sunburned Tecate. I have had more than a few occasions to test that theory, as usually all I could choke down at his urging was one... and I often found myself going to the convenience store for a cold Gatorade afterwards.
Move ahead 20 years and I'm sowing my oats with my fiancee in Tejas, and honestly, it
all tasted like Old Swill; and mind you, I was living less than 100 miles from where they're all brewed. So, sorry... the
"you need to get it local" argument falls flatter than the above-mentioned Tecate.
In all honesty I would much rather drink a nice frosty Guinness
(I know, I know... Sacrilege..! Sorry, I cannot drink any beer-oid beverage that isn't ice-cold; the smell and mouth feel turns my stomach), even tho what we get over here has most of the chunky bits filtered out for weak 'murrican stomachs and hardly even needs the marble in the bottom at all.
It's not a matter of not knowing about good beers... to the contrary, I spent decades trying to find some beer/lager/ale I could actually enjoy to be sociable with friends and coworkers. In the end I decided it wasn't worth lying to myself to fit in; I just don't like beer.
Maybe it's the conflicting barrage of smells that comes with all of them... maybe it's the weak alcohol content when I'm drinking to get a buzz on, or maybe it's operant conditioning from too many times getting a pounding headache and turning into a stereotypical barroom redneck drunk, and all the trouble that comes with.
Most likely it's all of the above.
Cheers,
mnem
Guinness - The beer that eats like a meal!