A listing with 51 declined offers for a used Juicero eBay auction: #283340591584
Only thing I can think of is he's holding out for an offer from
The FAIL!!! Museum... Speaking of juicy...Lovely 2.5kg pork shoulder roast (so figure ~2kg net) picked up yesterday for only 15 Canadian pesos... just gorgeous marbling and came already bondaged!!!
I really should've taken a pic before I seared it, etc.
As usual, on a bed of carrots with my favorite "Holy Trinity" rub (Dried Onion, Bell pepper, Garlic & Tomato), this time with California blend veggies plus the usual fresh celery, onions & half a bell pepper because both wife & I can no longer tolerate any more than that before our insides rebel.
Trying a different tack this time tho; did the rub in the pan used for searing the meat, then after all the veggies and onion/pepper dressed on top, drizzled all the drippings and excess rub on top of the meat. Gonna reduce all my cooktime on this one too, to keep from rendering all the fat out; cook to 120°F/50°C on HI, then turn to LO and pull the plug at 180°F/80°C.
I won't be able to make pulled pork out of the leftovers; but I suspect I'm not gonna want to, either.
mnem
And its sister is tied up in the freezer.