Now bread is one thing that there is a supply of here
We're also not out of it, and no rationing (just outside Stockholm, SE). There's been a few things I could not get earlier in the week, but have been able to get now so supply chain is working, albeit catching up. Buttcoin is wiped out, of course, but I bought 64 rolls 2 weeks ago so am good.
I've got my parents living close by, and am shopping for them too, so went by them and did a "modern UPS delivery", i.e. placed the goods on the door mat and ran away.
Most bread at our place is home-made now. Working from home means slowcooking like sourdough projects can be much easier managed. I'm making something like 6 baguettes a week, and I've got a finnish coarse rye sourdough bread (where you more or less make one large "starter" and make the bread from only that.) that takes like 36-48 hours to make, underway. It's due for the oven Friday morning so I can make room for the barbacoa from brisket that's Friday dinner on home-made tortillas. (No, am not drinking Corona with that. Lidl low-alcohol (3,5%) lager.)
TEA: Discovered that the 10VAC setting on my ex-RAF Avo 8 is open circuit.
![Bullshit Detector :bullshit:](https://www.eevblog.com/forum/Smileys/default/BullshitDetector.gif)
Just when I need a stupid mechanical movement that actually makes the DUT
work a bit, because loading the DUT to get "robust" results is underestimated. Sometimes.