Funny thing is here the item to be eaten after a night on the plonk is either a vetkoek, or a good old fashioned Bunny chow. Vetkoek can be sweet or savoury, and generally is around a good double handful, stuffed in the best with a delightful blend of mince, potato and onion filling, with either spicy or hot flavour. Basis is a big lump of fresh cake dough, deep fried till it is golden brown outside with a soft creamy interior. With that you also will get koeksisters, a sweet dessert as a nice counterpoint if you actually finish the main entrée.
The bunny is best a loaf of day old white bread, with a filling of curry, can be vegetarian if you are Hindu, or can be a variety from mutton (or goat), beef, chicken, crab or fish, typically shad in or out of season. Spice is generally from mild (only takes your socks off) to hot ( instant sober and nose clear) but in all cases you will have to make sure the toilet paper is both plentiful and well chilled in the morning. There is an annual competition as to which take away place has the best Bunny. Always comes with sambals, which can range from grated carrot and a little chilli to an almost pure sliced devil chilli, there to add a little spice to the meal.
Yes there is a lot of hot spicy food here, and the vegetarian take away across the hill is doing roaring trade, I like the bhadjia they serve, fresh from the frier.