I have a little phillips steam oven. It has a little container of water and a pump that squirts water into the oven once in a while to increase the thermal transfer. I only really used it to cook vegetables (its good for corn and old pizza).
I actually prefer it to the BBQ or oven or pot of water for corn, its less work.
Does anyone use this technology for unique ends? I heard its the right machine to cook a turkey part quickly.
Been meaning to get more utility from this machine.