https://share.brewfather.app/wftEGNfS9vFUHeAnyone from Europe should get the reference to Stella Artois. Those who come from 1980s/90s 'estates' will understand the "Stacy". It's a Stella Artois lager clone. A little less strong (not much) and a little more malty by my design.
Nothing but crushed grain, water, hops, yeast. (Flocking agent, yeast nutrient, some water salts).
About 4.5% when it was done. Below is batch 1 after lagering for a week. Batch 2 disappeared so rapidly there are no photos. Batch 3 is in the fermentor.