Saucy

[PlainName]

Need a suggestion for a sauce. It will go over battered fish, kind of baked new potatoes and peas. Obvious choice would be tartar sauce, but I don't think that's acceptable in this instance. Other requirement is to be simple and reasonably quick - something already mixed in a sachet would  be ideal, but open to doing a little work!

[PlainName]

This one passed my eyes:

https://thegreekfood.com/seafood/cod-peas-bacon-sauce/

I think I might give it a whirl...

[themadhippy]

Need a suggestion for a sauce. It will go over battered fish,

brown? or maybe  parsley sauce

[PlainName]

Parsley! That's the one that was hiding from my mind, thanks 

But the bacon one looks worth a try, possibly some other time.

[Halcyon]

Why not make your own "fancy" tartare?

[PlainName]

Time, simplicity.

[Halcyon]

Time, simplicity.

It's literally the following ingredients mixed together:

•175g mayo
•100g chopped bread and butter pickles
•20g chopped capers
•10g chopped parsley
•30g chopped and rinsed red onion
•40g dijon mustard
•juice of 1/2 small lemon
•1 small clove garlic, minced

5-10 minutes worth of effort.

[PlainName]

It's literally the following ingredients mixed together:

Yes, and in any other circumstance I would probably go that route. But, as I said, this particular one is intended to be no more effort than shoving something in the oven or microwave and then dishing it up. The alternative is a ready meal or takeaway.

[Xena E]

 Creamed horseradish and fish is an interesting combo.

(Don't overdo it)

Particularly nice with salmon.

[PlainName]

Next time. Got some Scwarz parsely source for tonight

Edit: seems to have been a success 

[themadhippy]

Creamed horseradish

Stirred into yer mashed spuds, or if yer a smash user wasabi powder .