I eat like crap. Then I get a notion and go to the other end of the spectrum.
Tonights:
1kg beef brisket, pot roasting in caramelised onions, mixed garden veg, garlic and basil. 4 hours @150C
Brisket gravy w/ Yorlshire puddings. This time sieved I think.
Small amount of mash w/ butter. (25min boil)
Small number of roast potatoes. (10min boil, 20min roast).
Brocoli in cheese sauce w/ grilled cheddar. (Sauce pan, Microwave, grill)
Should end up with 2-3 servings + half the brisket for something else.