![](https://www.eevblog.com/forum/cooking/peas-and-pasta-(simple-recipe)/?action=dlattach;attach=1199236;image)
Made some today - delicious as always. As simple as it is, I am surprised when people tell me that they have never had the combination.
ingredients: Frozen peas, Onion, Pasta (here, spaghetti #8), Olive oil. About 8 oz pasta to 16 oz peas.
![](https://www.eevblog.com/forum/cooking/peas-and-pasta-(simple-recipe)/?action=dlattach;attach=1199240;image)
1. Get the water going for the pasta in a separate pot.
2. Dice the onion and saute with a healthy amount of olive oil.
3. Add The peas, salt and pepper and cover on low heat for a few minutes.
4. Break the pasta in half, cook (al dente, of course) and drain.
5. Mix the peas and onion with the pasta.
I have made this so many times over the years, I usually only use one pot. I skip the saute, know how early to to stop the pasta boil - drain and put in the peas and onion and olive oil; and cook the rest of the way.
Tons of variations, lots of additions - a really nice combination.