The weird fish dish we do have is kalakukko.
Thats nothing more than poor attempt to copy the british fine dinning classic, the fish finger sandwich.
Note that kalakukko is large, about 1 kg, the size of a loaf of bread; and made in the oven (as most traditional Finnish dishes are); not deep-fried. It's also surprisingly old dish, first written mentions from late 1700s. It was
the take-out/travel/work food back then. Some tribes even baked in a birch twig handle for easy carrying.
The fine dining variant is
lihapiirakka, minced meat (i.e. Mystery Meat) and rice inside deep-fried donut dough pie. If you open it up, don't be too alarmed to find out the "meat" is grey, not brown: it is always like that.
The peak dining experience in Finland is, however, the steamed "sausages" they sell to drunk people here in Helsinki when they leave bars and nightclubs. Terry Pratchett (AFAIK having experienced them first hand after Ropecon) even described them in Soul Music, comparing to Dibbler's hot dogs in a footnote:
"But Dibbler had now actually managed to produce sausages that didn't taste of anything. It was weird. No matter how much mustard, ketchup and pickle people put on them, they still didn't taste of anything
. Not even the midnight dogs they sell to drunks in Helsinki can quite manage that."I used to live in a commercial garage/storage unit type (one with heating, running water, etc.) that I rented for my business but really used for business-hobby-living combo. The landlord never increased the rent because he was happy me always paying my rent in time and not destroying the place. He had some bad experiences before, too.
Yup. It's usually the owner change that bites the tenant. I once got hit with a 25% apartment rent increase due to new owner announcing a "change in long term plans" (ie. replacement of long-term tenants for shorter-term ones and especially those whose rent is paid by the social services, increasing average rent paid in the building by over 50% within six years).